Elements Hotel & Restaurant Valentine's Menu

Our Valentine's special menu will be available from 14-16 February.  Please call the hotel on 01288 352386 to book your table.  You can find us on the coastal road between Bude and Widemouth Bay.                                                                                                            Creamed chestnut soup

with cheese straw and toasted pinenuts.

 Chicken and pheasant terrine, tea soaked

raisins, sweet chutney and warm breads.

Tempura battered red

mullet fillet, baby potato and chive salad, dressed watercress and soused

vegetables.

Baked camembert

(for 2 to share), with dressed leaves, grilled breads and a spicy tomato and

caramelised onion chutney.

 

ooOOoo

 

Local 10oz prime

rib eye steak, homemade onion rings, hand cut chips, herb butter and seasoned

fries with balsamic dressed salad.

 

Sautéed breast of chicken, black cabbage and pancetta roasted

potatoes with wild mushroom fondue.

 

Slowly braised

lamb shank, smoked garlic mash and Italian white bean cassoulet.

 

Lobster spaghetti

with cherry tomatoes, rocket and baby spinach bound in a rich lobster bisque.

 

Roasted butternut,

spinach and pinenut risotto with warm rosemary focaccia.

 

ooOOoo

 

Selection of local

cheeses, sweet tomato chutney and water biscuits.

 

Elements sticky

toffee pudding with sweet caramel sauce and clotted cream quenelle. 

 

Vanilla panna

cotta, passion fruit syrup and hedgerow berries.

 

Eton Mess, a blend

of Chantilly cream, meringue, strawberries and

soft fruits with fruit coulis and balsamic drizzle.