Trevigue is all about farmhouse traditional cooking with fresh local produce, (simmered beef in red wine from their own cattle), delightful desserts (for something light try the lemon and lime tart with cornish cream or the delicious sticky toffee pudding). All this, with attentive service in a restaurant situated in an in a very traditional old farm building out on the cliffs between Crackington Haven and Boscastle
By Bude Business Centre at 12:15 on 11/04/12
Trevigue is all about farmhouse traditional cooking with fresh local produce, (simmered beef in red wine from their own cattle), delightful desserts (for something light try the lemon and lime tart with cornish cream or the delicious sticky toffee pudding).
All this, with attentive service in a restaurant situated in an in a very traditional old farm building out on the cliffs between Crackington Haven and Boscastle
By Bude Business Centre at 12:15 on 11/04/12
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